On Monday, October 14, 2019, “QoSQo” Latin bistro opened its doors in Kirchberg, thrilling travel-loving gourmets. In an authentic, trendy ambiance, diners set off on the roads of Latin America to explore the contemporary cuisine that they’ll find there today.
This new project initiated by the Happy Mex S.A. Group aspires to be modern, balanced and local. “Our restaurant is an exclusive concept offering a getaway to a more Plant-based, Healthy, Spicy and Colorful culture” Fred Locatelli CEO & Co-Founder.
A perfect combination of regional, fresh and gourmet products and the cuisine of Latin America, the dishes (for example, Ceviche, Bowl, Chuleton, Grilled Salmon, Grilled Pineapple, Quinoa and a whole lot more to explore) are homemade and will follow the seasons by offering winter versions of summer dishes. “QoSQo” crosses the frontiers, aided by a cuisine enhanced with notes of cumin, lime, coriander and red pepper chili powder.
Lunchtimes or evenings, the highly motivated, dedicated “QoSQo” team guarantees customers an outstanding time. The cocktails – with or without alcohol – are worth the detour all by themselves, immediately sending those enjoying them onto a voyage that will be remembered forever.